Restaurant Review: Avartana Brings Its Soulful South Indian Experiments To Mumbai
[ad_1] I never knew I would enjoy rasam poured from a French press into a Martini glass. I didn’t realise my papad could lend amazing crunch to my dessert. I never imagined I’d taste doodhi in the form of spaghetti. This was until I dined at Avartana at ITC Maratha in Mumbai. My recent meal…