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[ad_1] Eating higher amounts of ultraprocessed food raises the risk of being diagnosed with multimorbidity, or having multiple chronic conditions such as diabetes, heart disease and cancer, a new study found. “What is particularly significant in this large study is that eating more ultra-processed foods, in particular animal products and sweetened beverages, was linked to…
[ad_1] Traditional foods and meals created from fresh and minimally processed components are gradually being replaced by ultra-processed foods (UPFs), ready-to-eat or heat industrial formulations made with substances taken from foods or synthesised in laboratories, recent research has revealed. [ad_2] Source link